Valentine's Day Dinner at Upstairs 2

1st Course

Lovers Toast with Sparkling Rosé
Buckwheat Blini, Crème Fraiche, and Caviar

2nd Course (Tapas Trio Plate for Two)

Winter Green Salad
 Goat Cheese, Pomegranate Vinaigrette
~
Wilted Tat Soi
Smoked Duck Breast
 ~
 Dungeness Crab Cake
Chili Remoulade

3rd Course* (Choice of One Entrée for Two)

Kurobuta Pork Shank

Sweet Potato Puree, Broccolini

Shaved Black Truffles, Pork Jus

~
Roast Prime Rib

Twice Baked Potato with Aged Gruyere Cheese, Creamed Spinach

Au Jus

~
Grilled Sea Bass

Baby Bok Choy, Black Rice

Green Curry Carrot Emulsion

~
Surf and Turf (Supplemental Charge $20 per couple)
Maine Lobster Tail with Black Truffle Butter
Organic Beef Tenderloin with Bordelaise Sauce
White Asparagus, Tri Color Fingerling Potatoes

*Vegetarian Entrees are available upon request

Cheese Trio Plate (Add $10 per couple)

Barely Buzzed, Gran Queso and Humboldt Fog

Dessert (Choice of One Dessert for Two)

Chocolate Lovers’ Soufflé with Vanilla Bean Ice Cream
~
Two of Hearts
One Dark Chocolate Covered Chocolate Gelato &
One White Chocolate Strawberry Gelato
Brandied Bananas Foster

~
Red Velvet Cake

Vanilla Crème Anglaise
~
Duo of Apple Calvados and Blood Orange Sorbet

~

Black Cherry Cheesecake

Chocolate Ganache

$55 Per Person

(Plus Tax and Gratuity)

Regular Menu Not Available

Full Wine List and Wine Tasting Package are available