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Owned and operated by friends Jacob Vaynshtok and Charles Turcich, Farmhouse Kitchen serves meals prepared with locally-sourced farm-fresh ingredients for optimal flavor and quality. The farm-to-table restaurant also offers a variety of local and organic grocery items for customers to take home, including bone and vegetable broths, fermented foods such as sauerkraut and kimchi, grass-fed meats and fresh produce.
1827 Ocean Front Walk, Venice, CA 90291
- Hours: Daily, 11am - 8pm
- Website: http://www.venicefarmhouse.com/