Farmhouse Kitchen

Owned and operated by friends Jacob Vaynshtok and Charles Turcich, Farmhouse Kitchen serves meals prepared with locally-sourced farm-fresh ingredients for optimal flavor and quality. The farm-to-table restaurant also offers a variety of local and organic grocery items for customers to take home, including bone and vegetable broths, fermented foods such as sauerkraut and kimchi, grass-fed meats and fresh produce.