Le Cellier Wine Bar hosts an Exclusive Tasting of Fine Wine & Local, Artisanal Chocolate!
You are cordially invited to an Exclusive Wine & Chocolate Tasting featuring Artisanal creations from local chocolatiers, L'Artisan du Chocolat and Jin Patisserie, paired with an exclusive selection of specially choiced wines.
Join us for a special evening paring internationally-inspired chocolates and estate wines. As featured in Zagat Buzz's "8 Vino-Centric Spots," Le Cellier is Marina del Rey's new gastro-wine bar featuring a unique fusion of Vietnamese/French cuisine. Sip, savor, and indulge with fellow wine and chocolate lovers on Thursday, June 28th and embark on a one-of-a-kind dining adventure! This chocolate and wine experience will please your every taste bud and awaken all of the senses through these indulgent offerings:
1.) Artisanal chocolates from Jin Patisserie & L'Artisan du Chocolat; choose from:
L'Artisan du Chocolat:
2.) Tasting of wines from a selection of specially choiced vino (4 per flight); choose from:
- Champagne Louis de Sacy Brut
- Cuvee Predilection Chateau de Moncontour Brut
- "Je t' aime" Brut Rose Blanquette de Limoux
- Scharffen Berger Traditional Method Brut
- Vino Bello Cabernet Sauvignon Anderson Valley
- Chateau de Caladroy Muscat de Riversalt
- Domaine de la Margoterie Pineau dea Charentes
- Chateau Saint Didier de Parnac Malbec
Le Cellier takes a "mix and match" approach for this special tasting, allowing you to choose from a variety of complementary offerings to discover your own personal palate preferences when it comes to pairing wine and chocolate. We have selected the perfect selection of estate wines to complement each of these unique chocolate flavor combinations.
Wine & Chocolate Tasting: $24.00 per person (includes 6 chocolates, 4 wines)
A la carte: additional tastes of these special offerings are available la carte - chocolate for $2 per piece and wine flights (tasting of 4) for $12
For pre-sale tickets, please visit: http://www.eventbrite....
or call (424) 228-5491 to reserve your spot.
Space is limited and preference will be given to those attendees who pre-pay for the event, so reserve now!
About Le Cellier:
The owner of Venice Beach's most famous dive-bar, Hinano, and the team behind the neighborhood favorite, China Beach, have come together with French chef and sommelier, Bernard Louberssac to create the modern/cozy boîte, serving up signature flights of Estate Wines and Microbrewery Beers paired with exquisite French-Vietnamese small plates.
Le Cellier's signature "soil to table" appetizers include la lot fingers of minced lamb with ginger sauce, Vietnamese five-spiced cheese, and duck rillet. For main courses, Le Cellier serves up flavors that tantailize and excite the palate including Vietnamese Filet Mignon with water cress and the phenomenal Mekong Delta Fish grilled in fresh baby dill and turmeric; paired perfectly with a floral CheninBlanc from Touche Mitaine Vineyard.