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Schools

Vegan Cooking class w/ Lilly Padilla

Whole Foods Market, West Los Angeles, Neighbor

Join us for Lilly Padilla's debut cooking class at Whole Foods Market.

Appetizer soup: Gingered green-carrot soup with mint
Whole grain shiitake and white mushroom risotto in a turmeric sauce
Fresh cabbage and anti-cancer greens salad
Delicious, antioxidant dark chocolate-cocoa whole grain brownies

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